“The Paradiso is a Mediterranean soul

with an eclectic attitude”

Luncheon Menu

~ a choice of ~

Caesar Salad, Greek Salad or

Butternut & Pumpkin soup

~ followed by a choice of ~

Roasted Vegetable Risotto

autumn vegetable risotto served

with roasted acorn squash

or

Grilled Salmon

served on a bed of rice pilaf and seared

spinach and topped with a fresh

cucumber salsa

or

Chicken Parmesan

served with roasted potatoes

and seared spinach 

~ finish with dessert and coffee or tea ~

Dinner Menu

Garden Salad or

Soup Feature

~ followed by a choice of ~

Paradiso Phyllo
layered phyllo pastry with roasted tomatoes, feta cheese 
and spinach pie served on a bed of fresh herb tomatoe sauce 

or

Chicken Parmesan

served with roasted potatoes

and seared spinach 

~ finish with Lemon Tart desert and coffee or tea ~